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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Secado por pulverización Procesamiento de alta presión Membrane technologies Digestibilidad de las proteÃnas de la leche Valorització de proteïnes de sèrum de llet Valorización proteica del suero de leche Assecat per pulverització